Full Download Manual Solution The Science of Nutrition (3rd Edition) by Janice J. Thompson, Melinda Manore, Linda Vaughan.
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the mi
Noteworthy Qualities and Thorough Details
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ISBN-10: 0321832000
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ISBN-13: 9780321832009
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Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
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Publisher: Janice J. Thompson, Melinda Manore, Linda Vaughan
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