Manual solution For Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 3 by Michelle McGuire, Kathy A. Beerman

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating ap

Noteworthy Qualities and Thorough Details

• ISBN-10: 0840058209

• ISBN-13: 9780840058201

• Authors: Michelle McGuire, Kathy A. Beerman

• Author: Michelle McGuire, Kathy A. Beerman

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