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Manual solution For Understanding Food: Principles and Preparation 7 by Amy C. Brown

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Manual Solution Understanding Food: Principles and Preparation by Amy C. Brown.
  • Edition : 7th

  • Authors : Amy C. Brown

  • ISBN : 035797414X, 035797414X, 9780357974148

  • Publisher: Amy C. Brown

Availability: 10 in stock

Full Download Manual Solution Understanding Food: Principles and Preparation by Amy C. Brown.

Brown’s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this be

Noteworthy Traits and In-depth Information

  • ISBN-10: 035797414X

  • ISBN-13: 9780357974148

  • Authors: Amy C. Brown

  • Publisher: Amy C. Brown

The Importance of Manual solutions for Understanding Food: Principles and Preparation

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